Home

Welcome to Coconut Sweetener

Hello, greeting from Indonesia, a tropical land and a heaven for abundant number of coconut trees, the giant plants that produce an amazing source of sugar substitutes.

If you're looking for common cane sugar substitutes and don't want to put any artificial sweeteners on your list, coconut sweetener may be one that meet your requirements. It's healthy due to its low glycemic index and essential nutrient contents.

In Indonesia, coconut sugar has been used by our ancestors for years. Until now, it’s still used to make delicious traditional dishes. Because of its amazing health benefits, coconut sugar began to gain its popularity in the western world. That's why a lot of information on this subject had begun to be available online. However, we noticed that there are not so many user-friendly websites which provide streamline manner of information.

By publishing this blog, our goal is to bring you a one-stop information portal about coconut sugar. We hope, you'll be more informed to finally decide whether this natural sugar substitute is the right one for you.

What is Coconut Sweetener?

Many people may still have a wrong prejudice that coconut sweetener was made from coconut water. The truth is, coconut sugar was made from the sap that is tapped from coconut flowers. It's not highly processed and need no chemicals additives to make it. The producers of coconut sugar perform only evaporation process to remove its water content.

Is Coconut Sweetener Equal With Palm Sugar?

Coconut sugar is one of palm sugar, but not all palm sugar is coconut sugar. Coconut sugar is derived from Cocos nucifera, which is the member of palm family. Other palm sugar was made from other palm family like Arenga pinnata, Borassus flabellifer or Nypa fructians.

To take the best advantage of coconut sugar, read the packaging label and make sure it's made from 100% coconut sap. It's because other palm sugar don't have the same health benefits as coconut sweetener

How can We Use Coconut Sweetener?

Coconut sweetener is not as sweet as regular table sugar. It has a slight hint of caramel and can be used as 1:1 sugar substitute on your coffee, tea, baking and cooking.

Coconut sugar gains its popularity among people with diabetes or obesity or those who are aware about their calorie and sugar intake.

The purpose of this blog is giving our readers a complete series of information into the following set of FAQs about coconut sweetener;

What is Coconut Sugar?

What is Coconut Nectar?
What is Coconut Syrup?

How to Make Coconut Sweetener?

Where Can I Find Coconut Palm Sugar?

Where to Find Coconut Sugar Online?

Who Can Get Benefits from Coconut Organic Nectar Sweetener?

Is Coconut Sugar a Healthy Substitutes for Sugar?

What's the Negative Impact of Producing Sugar from Coconut?

Why Coconut Nectar is The Best Sugar Substitute?

An also we provide a glimpse of information about why sugar intake becomes an important concern nowadays;

What is Glycemic Index and Glycemic Load?

What is Normal Range of Blood Glucose Level?

What Affects Glucose Levels?

What is Best Sugar Substitutes?

We’re very pleased to get any critics or comment from you in order to make this blog more valuable for our visitors.

Please keep in mind that the contents of this blog are for information purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease. Please consult a physician before making any dietary changes. We strongly urge you to research alternate points of view and make your own decisions as an informed consumer.

Thank you for visiting and enjoy your amazing coconut sugar ^-^