Is it true
that producing sugar from coconut can be resulted in decreasing coconut
production, followed by reduction of coconut oil production, coconut flour
production and dried coconut production?
Is it true
that producing sugar from coconut will bring misery to the farmers because
coconut sugar has lower economic value?
As sugar
from coconut began to gain its popularity, some rumors are spread in internet.
I won't ask you to believe or not believe to those rumors. I just want to
suggest you to find more facts about producing sugar from coconut and make your
own judgment.
Before
discussing about those rumors, let's take a look on how to produce sugar from
coconut;
- Farmers
climb the coconut trees, which sometimes can reach 20-30 meters height.
- On top of
the coconut tree, farmers will see coconut flowers. It's like the arrangements
of tiny flowers along the flower stalk. These flowers will later grow to be
coconut (if fertilization occurs)
- Then the
farmers will bundle these flower’s stalks into some bunches, and make some
wounds on them.
- Under
these wounds, farmers will place bamboo containers to collect the dropped sap
(or neera).
- The
collected neera has to be evaporated as soon as possible to avoid fermentation.
The wounded
coconut flowers will not grow to be coconut. It's true. But the fact is; a
coconut flower has many coconut flower stalks. Farmers are free to decide to
let these flowers grow or get the neera or both. Yes, combining fertilization
and collecting coconut sap in one coconut tree is not a mission impossible.
So,
collecting coconut sap can not be the reason of the reduction of coconut
production.
Rumor no. 2. Producing sugar from
coconut is will make farmers suffer financial lost
Fact;
coconut farmer is a kind of farmer who has a very low income. If they're in
luck, they can sell a coconut to middlemen for about USD 0.1. These middlemen
will then sell coconuts to coconut industry in a very high price. This
situation will continuously placed coconut farmers in poverty.
But, if
these farmers also collect the coconut sap and producing sugar from coconut by
themselves, they can raise the economical value of the coconut sap. In this
way, the income of farmers will increase for about 50% (www.bigthreefarms.com)
Rumor No. 3. Producing sugar from
coconut will cause economic imbalance because farmers prefer to collect coconut
sap rather than coconut producers.
In this
case, we can learn from Philippine. The fact is; in this country, coconut is
one of the main export commodities. So the government will not make any radical
changes from coconut producer into coconut sap collectors.
Only less
than 10% of all coconut plantations on Philippines are dedicated to
coconut sap production.
Now, I hope
you can make your own conclusion for the above question; Bad effects of
producing sugar from coconut, is it true?
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