Coconut organic nectar, other alternative sweetener to
replace common cane sugar that has many health benefits. Many articles on web
nowadays discuss about organic nectar (especially agave nectar), but this
article will focus only on coconut organic nectar, especially who can benefit
from this fabulous natural food.
Among many choices of organic nectar (agave nectar or other
palm nectar), coconut nectar may be one of the best. Gandhi had said like this;
“The juice of the
coconut tree can be transformed into a sugar as soft as honey… Nature created
this product such that it could not be processed in factories. Palm sugar can
only be produced in palm tree habitats. Local populations can easily turn the
nectar into coconut blossom sugar. It is a way to solve the world's poverty. It
is also an antidote against misery.” Gandhi 3.5.1939
Mahatma Gandhi largely
experimented with food; it was important to him. His personal diet was
vegetarian and consisted of 1 liter of goat's milk; 150g wheat and rice; 75g
leaf vegetables; 125g other vegetables; 25g lettuce; 40g ghee and 40-50g
coconut blossom sugar.
Source: www.bigthreefarms.com
No wonder if Gandhi said that about coconut organic nectar.
Many people beliefs that it may be one of the best natural sweeteners. It's
100% natural with very low process without any bleaching agent or preservatives
or other chemicals. The coconut tree itself can just grow naturally in great
number in tropical countries like Indonesia. Coconut trees have
little known "pests", so they typically do not need any pesticide.
Coconut organic nectar is being tapped by coconut farmers by
making wound in certain parts of coconut flower. This nectar is then processed
to make crystallized coconut sugar, blocked coconut sugar or coconut syrup.
So, besides Gandhi,
who else can benefit from coconut organic nectar?
Coconut organic nectar (sometimes also called as coconut
sap) has high nutrient content, such as;
- Essential minerals (potassium, magnesium, zinc and iron)
- Vitamin B1, B2 and B6
- Essential amino acids
Moreover, it has a very low glycemic index and glycemic
load, so coconut organic nectar will produce slow release energy, without
regular blood glucose levels become too high or too low.
The last one may be the most important health benefit of
coconut organic nectar. By maintaining blood glucose as well as insulin level
in normal range, coconut organic nectar can help preventing and treating
various health problems. Here are some of them;
- Obesity
As a low GI food, coconut organic nectar will be slowly
digested and cause a gradual rise in blood glucose. It will keep you feeling
satisfied and resulted in delaying the feeling of hunger between meals.
Just be careful when choosing many fat-free or low-fat foods
available in the market over the last decades (such as rice cakes, processed
cereals, snack chips, bagels and cookies). These foods tend to have a high
glycemic index and may cause a pattern of overeating in some people.
- Cancer
Many researches have shown that there is a relation between
high insulin levels and variety of cancer formation, including breast,
colorectal, prostate and pancreas. There are also studies which show
association between diet of high sugar, refined carbohydrates, high glycemic
load and cancer development.
- Cardiovascular Disease
Avoid refined and high GI carbohydrates will significantly
reduce the risk of heart disease. These type of foods increase blood insulin
levels which then contribute to higher blood pressure, blood fats and tend to
form dangerous clot that stay in blood stream.
- Hypoglycemia
People with hypoglycemia secrete too much insulin after
eating, resulting in too much sugar that was removed from the blood. As the end
result, the body may feel shaky, irritable, weak, dizzy, unable to concentrate
and excessive feeling of hunger after few hours of eating. Low GI foods will
make insulin to response slowly, because this kind of foods will raise blood
sugar levels gradually. It will prevent the blood glucose to drop too low.
- Diabetes
Many studies have proven that consuming low glycemic index
carbohydrates instead of high GI ones can help lower blood sugar levels in
people who have diabetes. A low GI diet also helps preventing diabetes from
ever developing in the first place. That's why; glycemix index diet becomes an important
part of nutrition therapy for diabetes in New
Zealand, Canada,
Australia and Europe for many years.
However, due to its fabulous health benefits of coconut
organic nectar, this natural sweetener is also good for those who don’t have
health problems as listed above.
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